“St-Germain” is an elderflower liqueur. It is produced using elderflower blossoms that are handpicked during a 3-4 week period in the spring each year. Approximately 1000 elderflower blossoms are used in each bottle. Due to the limited harvesting process and manual methods, St-Germain is produced in limited quantities each year.
Its ability to complement all base spirits and harmonize with different flavors makes it a versatile liqueur for use in various cocktails. This characteristic has led to its rapid popularity in the world of bars, earning it the nickname of “bartenders’ ketchup” due to its versatility. The liqueur, introduced to the market in 2007, was acquired by the Bacardi group in 2013.
The Art Deco style design of the bottle is also one of its distinguishing features. You might even find it hard to throw away the bottle after it is finished.
