Isabelle
This is the last variation of the Hugo cocktail series, at least for now. This time we are using a shrub using cucumber and a …
elderflower liqueur
St Germain
“St-Germain” is an elderflower liqueur. It is produced using elderflower blossoms that are handpicked during a 3-4 week period in the spring each year. Approximately …
Melting Snowman
Here is a cocktail recipe that suits well to these hot summer days with a big portion and relatively low ABV. And most importantly a …
Passion Blossom
Passion fruit is a very popular cocktail ingredient. It may even be the favorite or preferred ingredient of many cocktail lovers, especially in Turkey. In …
Kınalı Kuzu (Hennaed Lamb)
It’s been a while that I would like to try red sorrel in my cocktails but I haven’t had the chance till now since it …
Kiwi-Cucumber Cooler
Happy Mother’s Day to all the great moms out there! If you would like to celebrate this special day with a cocktail, I have a …
Elder the Better
I believe there is no time or season limitation for a refreshing cocktail and one of my favorite flavour combination for a refreshing one that …
Artichoke Hold
This cocktail was created by Jeremy Oertel at Donna Bar in Brooklyn as a riff to one of his cocktails called Bitter Mai Tai. Jamaican …