Fioletta
Trying new flavors is a thing but sometimes you realize that you are already familiar with that flavor. That was an interesting feeling with the …
liqueur
Artichoke Hold
This cocktail was created by Jeremy Oertel at Donna Bar in Brooklyn as a riff to one of his cocktails called Bitter Mai Tai. Jamaican …
Secret Promise
Sometimes, the best way to make a cocktail with a new and never-used-before ingredient is to ask the recommendation of the manufacturer or the person …
Semi Never Demigod
I think everyone loves Clover Club. A simple combination of gin, lemon, raspberry syrup and of course egg white. It is a pre-prohibition classic and …
Smoked Lavender Whiskey Sour
Normalde sour kokteyllerde 3:2:1 (içki, limon, şurup) oranını tercih ediyorum, özellikle de bir viski sour yapıyorsam. Bu sefer biraz daha alkol oranını yüksek tuttum. İsli …
Hennessy Nar
I think this cocktail can be considered as a “Kaş” (a beautiful small town in the southern part of Turkey) classic. I had the chance …
